Levels of lactate, SUV_max, MCTs, and GLUTs in the control and HI model groups^{^a}

Parameter	Control (n = 5)	HI Model Group (n = 5/Group)
Parameter	Control (n = 5)	0–2 hr	2–6 hr	6–12 hr	12–24 hr	24–48 hr	48–72 hr
Lactate	0.24 ± 0.25	7.82 ± 1.48^{^b}	16.51 ± 1.62^{^b}	13.01 ± 1.25^{^b}	3.21 ± 1.21^{^b}	1.18 ± 1.74	1.23 ± 1.40
BG/OC	0.99 ± 0.01	1.08 ± 0.04^{^b}	1.17 ± 0.06^{^b}	1.23 ± 0.02^{^b}	1.16 ± 0.03^{^b}	1.04 ± 0.04^{^b}	0.96 ± 0.01
MCT-2	0.19 ± 0.00	0.21 ± 0.01^{^b}	0.22 ± 0.01^{^b}	0.24 ± 0.01^{^b}	0.27 ± 0.01^{^b}	0.21 ± 0.01^{^b}	0.19 ± 0.00
MCT-4	0.21 ± 0.01	0.24 ± 0.01^{^b}	0.25 ± 0.01^{^b}	0.26 ± 0.01^{^b}	0.27 ± 0.01^{^b}	0.25 ± 0.02^{^b}	0.22 ± 0.02
GLUT-1	0.14 ± 0.02	0.16 ± 0.04	0.20 ± 0.05^{^b}	0.25 ± 0.01^{^b}	0.24 ± 0.03^{^b}	0.18 ± 0.05	0.15 ± 0.05
GLUT-3	0.13 ± 0.00	0.13 ± 0.01	0.16 ± 0.01^{^b}	0.22 ± 0.06^{^b}	0.18 ± 0.01^{^b}	0.14 ± 0.01^{^b}	0.14 ± 0.01

↵a Data are mean ±SD.
↵b P < .05 versus the control group.