Clinical characteristics among NDM, DMGGC, and DMPGC groupsa
| NDM Group (n = 172) | DMGGC Group (n = 55) | DMPGC Group (n = 84) | χ2/F | P Value | |
|---|---|---|---|---|---|
| Male (No.) (%) | 117 (68.02) | 44 (80) | 56 (66.67) | 3.362 | .186 |
| Age (yr) | 62.44 ± 11.87 | 63.71 ± 9.90 | 64.60 ± 11.47 | 1.061 | .347 |
| BMI (Kg/m2) | 25.66 ± 3.37 | 25.60 ± 3.00 | 25.50 ± 3.37 | 0.066 | .936 |
| Smoking (No.) (%) | 73 (42.44) | 19 (34.55) | 36 (42.86) | 1.210 | .546 |
| Hypertension (No.) (%) | 129 (75) | 48 (87.28) | 69 (82.14) | 4.441 | .109 |
| Grade 1 hypertension (No.) (%) | 90 (69.77) | 37 (77.08) | 52 (75.36) | 1.271 | .530 |
| Grade 2 hypertension (No.) (%) | 39 (30.23) | 11 (22.92) | 17 (24.64) | ||
| BP uncontrolled (No.) (%) | 84 (65.12) | 36 (75) | 50 (72.5) | 2.107 | .349 |
| History of CAD (No.) (%) | 25 (14.53) | 15 (27.27) | 17 (20.24) | 4.798 | .091 |
| Family history of CVD (No.) (%) | 22 (12.79) | 5 (9.09) | 9 (10.71) | 0.641 | .726 |
| Hyperlipemia (No.) (%) | 111 (64.53) | 37 (67.27) | 47 (55.95) | 2.375 | .305 |
| Total cholesterol (mmol/L) | 3.81 (3.10–4.70) | 3.24 (2.94–4.48) | 3.35 (2.96–4.22) | 5.946 | .051 |
| LDL (mmol/L) | 2.22 (1.67–2.93) | 1.81 (1.48–2.81) | 2.07 (1.58–2.63) | 4.918 | .086 |
| HDL (mmol/L) | 1.00 (0.89–1.15)b | 0.99 (0.87–1.19) | 0.92 (0.76–1.09)b | 9.796 | .008 |
| Triglycerides (mmol/L) | 1.37 (0.97–1.93) | 1.16 (0.90–1.82) | 1.32 (0.96–1.82) | 1.749 | .417 |
| LDL/HDL ratio | 2.12 (1.64–2.93) | 1.81 (1.53–2.40) | 2.21 (1.77–2.87) | 4.565 | .102 |
Note:—DMGGC indicates T2DM with good glycemic control; DMPGC, T2DM with poor glycemic control; BMI, body mass index; LDL, low-density lipoprotein cholesterol; HDL, high-density lipoprotein cholesterol; CAD, coronary artery disease; CVD, cardiovascular disease; BP, blood pressure.
↵a Continuous variables with normal distribution are presented as means ± SD; continuous variables with non-normal distribution are presented as median (25th–75th percentiles); and categoric variables are presented as (No.) (%).
↵b P value < .05.