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Year | Number of Results |
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2001 | 1 |
2023 | 1 |
2024 | 1 |
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Novel high-oleic oil consumption for cardiometabolic health: a narrative review.
Crit Rev Food Sci Nutr. 2023 Dec 9:1-9. doi: 10.1080/10408398.2023.2283719. Online ahead of print.
Crit Rev Food Sci Nutr. 2023.
PMID: 38069579
Review.
Substitution of dietary monounsaturated fatty acids from olive oil for saturated fatty acids from lard increases low-density lipoprotein apolipoprotein B-100 fractional catabolic rate in subjects with dyslipidemia associated with insulin resistance: a randomized controlled trial.
Desjardins LC, Brière F, Tremblay AJ, Rancourt-Bouchard M, Drouin-Chartier JP, Corbeil J, Lemelin V, Charest A, Schaefer EJ, Lamarche B, Couture P.
Desjardins LC, et al.
Am J Clin Nutr. 2024 May;119(5):1270-1279. doi: 10.1016/j.ajcnut.2024.03.015. Epub 2024 Mar 20.
Am J Clin Nutr. 2024.
PMID: 38518848
Clinical Trial.
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Sonographic, CT, and MR imaging findings in diffuse infiltrative retinoblastoma: report of two cases with histologic comparison.
Brisse HJ, Lumbroso L, Fréneaux PC, Validire P, Doz FP, Quintana EJ, Berges O, Desjardins LC, Neuenschwander SG.
Brisse HJ, et al. Among authors: desjardins lc.
AJNR Am J Neuroradiol. 2001 Mar;22(3):499-504.
AJNR Am J Neuroradiol. 2001.
PMID: 11237973
Free PMC article.
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