Glutathione-S-Transferases (GSTs) comprise a family of isoenzymes that provide protection
to mammalian cells against electrophilic metabolites of carcinogens and reactive oxygen …

It has been observed that immunoreactivity in paraffin sections decreased during storage. In
this study, stored paraffin sections from both biopsy material and cultured cells were …

Physicochemical characteristics of chalky rice kernels were compared with those of vitreous
kernels, and the effects of chalky kernels on sensory quality of cooked rice were investigated…

PURPOSE To investigate the MR findings of childhood metachromatic leukodystrophy (MLD).
METHODS Nine MR imaging studies in seven children (five girls and two boys, 10 to 32 …

Background: Monoclonal antibodies (MAbs) can target therapy to tumours while minimising
normal tissue exposure. Efficacy of immunoconjugates containing peptide 101, designed …

Brown rice (BR) is unpolished rice containing many bioactive compounds in addition to the
basic nutrients of the rice grain. Herein, BR was germinated for up to 48 h to prepare …

In this study, we applied Arrhenius kinetic models of physical, chemical, and sensory
qualities of rice stored for 1 year at different temperatures and calculated their temperature …

Expression of a newly described inhibitor of tumour metastasis, KAI1, was examined in
bladder cancer progression and compared with the expression of p53 and pRb, which are …

The objective of this study was to develop a prediction model for rice eating quality, which is
one of the main factors considered by customers at the time of milled rice (MR) purchase. …

The molecular basis for downregulation of the KAI1 metastasis suppressor gene in invasive
and metastatic human cancers is unknown. We have used bisulphite methylation analysis of …