Nutrition and chronic wounds: improving clinical outcomes
JA Molnar, LG Vlad, T Gumus - Plastic and reconstructive surgery, 2016 - journals.lww.com
… Gumus have no financial interest in any of the products, devices, or drugs mentioned in
this … Arginine’s stimulation of T cell production and growth hormone may also aid in wound …
this … Arginine’s stimulation of T cell production and growth hormone may also aid in wound …
Bilateral persistence of type 1 proatlantal arteries: report of a case and review of the literature
T Gumus, B Önal, ET Ilgit - American journal of …, 2004 - Am Soc Neuroradiology
Persistent proatlantal artery type 1 is one of the four anastomotic vessels between the
carotid and vertebrobasilar arterial systems. Persistence of this embryonic anastomosis is …
carotid and vertebrobasilar arterial systems. Persistence of this embryonic anastomosis is …
Factors associated with preoperative anxiety levels of Turkish surgical patients: from a single center in Ankara
…, E Kesimci, C Soykut, C Doger, T Gumus… - Patient preference …, 2017 - Taylor & Francis
Background Preoperative anxiety and stress are undoubtedly a difficult experience in patients
undergoing elective surgery. These unpleasant sensations depend on several factors. …
undergoing elective surgery. These unpleasant sensations depend on several factors. …
Vascular loops at the cerebellopontine angle: is there a correlation with tinnitus?
…, H Celik, S Akpek, Y Oner, T Gumus… - American journal …, 2008 - Am Soc Neuroradiology
BACKGROUND AND PURPOSE: Tinnitus is a common disorder, and the etiology remains
mostly unclear. The purpose of this study was to investigate the causative effect of the …
mostly unclear. The purpose of this study was to investigate the causative effect of the …
Incidence of Escherichia coli O157 in raw milk and white pickled cheese manufactured from raw milk in Turkey
In different countries numerous people have suffered from many infections caused by
Escherichia coli O157:H7 within the last 20 years. This bacterium has been found in healthy …
Escherichia coli O157:H7 within the last 20 years. This bacterium has been found in healthy …
Determination of fatty acid composition of γ-irradiated hazelnuts, walnuts, almonds, and pistachios
Hazelnut, walnut, almonds, and pistachio nuts were treated with 1, 3, 5, and 7kGy of gamma
irradiation, respectively. Oil content, free fatty acid, peroxide value, and fatty acid …
irradiation, respectively. Oil content, free fatty acid, peroxide value, and fatty acid …
Development of gelatin/PVA based colorimetric films with a wide pH sensing range winery solid by-product (Vinasse) for monitor shrimp freshness
Anthocyanins were extracted from a winery solid by-product (Vinasse) and added to fish
gelatin (FG) and polyvinyl alcohol (PVA) matrices to create freshness monitoring labels. Three …
gelatin (FG) and polyvinyl alcohol (PVA) matrices to create freshness monitoring labels. Three …
[PDF][PDF] Antibacterial and antifungal activity of pomegranate (Punica granatum L. cv.) peel.
… It is known that aflatoxins are extremely carcinogenic and mutagenic secondary metabolites
produced by certain species of Aspergillus spp., but we couldn’t find a report related to …
produced by certain species of Aspergillus spp., but we couldn’t find a report related to …
Effects of tarhana fermentation and drying methods on the fate of Escherichia coli O157:H7 and Staphylococcus aureus
As a traditional fermented product tarhana is the dry form of yoghurt-cereal mixture and form
an important part of diets of many people in Turkey. Organic acid production during the …
an important part of diets of many people in Turkey. Organic acid production during the …
Effects of gamma irradiation on chemical, microbial quality and shelf life of shrimp
In the present study the combined effect of gamma irradiation (1, 3 and 5kGy) and storage at
two temperatures: refrigeration (+4C) and frozen (−18C), on the shelf-life extension of fresh …
two temperatures: refrigeration (+4C) and frozen (−18C), on the shelf-life extension of fresh …
