Infrared heating in food processing: an overview
Infrared (IR) heating provides significant advantages over conventional heating, including
reduced heating time, uniform heating, reduced quality losses, absence of solute migration in …
reduced heating time, uniform heating, reduced quality losses, absence of solute migration in …
Biosynthesis, production and applications of bacterial cellulose
Bacterial cellulose (BC) as a never-dried biopolymer synthesized in abundance by
Gluconacetobacter xylinus is in a pure form which requires no intensive processing to remove …
Gluconacetobacter xylinus is in a pure form which requires no intensive processing to remove …
Pullulan: biosynthesis, production, and applications
Pullulan is a linear glucosic polysaccharide produced by the polymorphic fungus Aureobasidium
pullulans, which has long been applied for various applications from food additives to …
pullulans, which has long been applied for various applications from food additives to …
Pituitary dimensions and volume measurements in pregnancy and post partum: MR assessment
H Dinc, F Esen, A Demirci, A Sari… - Acta …, 1998 - journals.sagepub.com
Purpose: Our purpose was to clarify and further characterize the changes in height, length,
width, volume, and shape in the normal pituitary gland and in width in the infundibulum …
width, volume, and shape in the normal pituitary gland and in width in the infundibulum …
Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry
Foodborne pathogens in cell suspensions or attached to surfaces can be reduced by electrolyzed
oxidizing (EO) water; however, the use of EO water against pathogens associated with …
oxidizing (EO) water; however, the use of EO water against pathogens associated with …
Inactivation of Staphylococcus aureus in Milk Using Flow‐Through Pulsed UV‐Light Treatment System
K Krishnamurthy, A Demirci… - Journal of food …, 2007 - Wiley Online Library
This study investigated the efficacy of pulsed UV‐light for continuous‐flow milk treatment for
the inactivation of Staphylococcus aureus, a pathogenic microorganism frequently …
the inactivation of Staphylococcus aureus, a pathogenic microorganism frequently …
Inactivation of Escherichia coli O157:H7 on Inoculated Alfalfa Seeds with Pulsed Ultraviolet Light and Response Surface Modeling
RR Sharma, A Demirci - Journal of Food Science, 2003 - Wiley Online Library
: Escherichia coli O157:H7‐inoculated alfalfa seeds with seed layer thicknesses of 1.02 to
6.25 mm were subjected to pulsed UV light for up to 90 s at a 8‐cm distance from the UV strobe…
6.25 mm were subjected to pulsed UV light for up to 90 s at a 8‐cm distance from the UV strobe…
Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes inoculated on raw salmon fillets by pulsed UV‐light treatment
NP Ozer, A Demirci - International journal of food science & …, 2006 - Wiley Online Library
The efficacy of pulsed UV‐light to inactivate of Escherichia coli O157:H7 and Listeria
monocytogenes Scott A on salmon fillets was investigated in this study by evaluating the effects of …
monocytogenes Scott A on salmon fillets was investigated in this study by evaluating the effects of …
Effect of different additives on bacterial cellulose production by Acetobacter xylinum and analysis of material property
Bacterial cellulose (BC) demonstrates unique properties including high mechanical strength,
high crystallinity, and high water retention ability, which make it an useful material in many …
high crystallinity, and high water retention ability, which make it an useful material in many …
Ocular hemodynamics in pseudoexfoliation syndrome and pseudoexfoliation glaucoma
N Yüksel, VL Karabaş, A Arslan, A Demirci, Y Çağlar - Ophthalmology, 2001 - Elsevier
OBJECTIVE: To evaluate orbital blood flow velocities by using color Doppler imaging in
patients with pseudoexfoliation syndrome and pseudoexfoliation glaucoma. DESIGN: …
patients with pseudoexfoliation syndrome and pseudoexfoliation glaucoma. DESIGN: …