Cereal grains constitute a major source of dietary nutrients all over the world. Although cereals
are deficient in some basic components (eg essential aminoacids), fermentation may be …

Background Globally, significant amounts of agro-food residues are generated, most of which
are burned as waste disposal. Given the abundance of this biomass, it can be used as raw …

Objectives To analyse the characteristics and predictors of death in hospitalized patients
with coronavirus disease 2019 (COVID-19) in Spain. Methods A retrospective observational …

The formation kinetics of calcium alginate gel capsules is studied. An increase in the
concentration of alginate gives rise to a reduction in membrane thickness, while an increase in the …

AF Ablation Technologies and Silent Cerebral Ischemic Lesions. Introduction: Silent
cerebral ischemic lesions have recently emerged as the most frequent complications after …

The feasibility of using grape pomace for the production of xylanase and exo-polygalacturonase
by Aspergillus awamori in solid state fermentation has been evaluated. Solid state …

Background This meta‐analysis aims to assess the impact of a voltage‐guided substrate
modification by targeting low‐voltage area (LVA) in addition to pulmonary vein isolation (PVI) in …

PURPOSE: To prospectively compare computed tomography (CT), magnetic resonance (MR)
imaging, and bone scintigraphy in athletes with clinically suspected early stress injury of …

Glucose oxidase (GOD) was encapsulated within calcium alginate gel capsules. The effects
of gelation conditions on capsule characteristics such as thickness, percentage of enzyme …

Grape pomace, the main waste in the wine industry, has been shown to be the sole nutrient
source for solid state fermentation to produce hydrolytic enzymes (cellulases, xylanases and …