[HTML][HTML] Taste changes after bariatric surgery: a systematic review

K Ahmed, N Penney, A Darzi, S Purkayastha - Obesity surgery, 2018 - Springer
Background Alterations in taste perception and preferences may contribute to dietary
changes and subsequent weight loss following bariatric surgery. Methods A systematic …

[HTML][HTML] You eat how you think: A review on the impact of cognitive styles on food perception and behavior

TL Beekman, PG Crandall, HS Seo - Foods, 2022 - mdpi.com
Sensory perception is understood to be a complex area of research that requires
investigations from a variety of different perspectives. Although researchers have tried to …

[HTML][HTML] Impact of Olfactory Change on Postoperative Body Weight Loss in Patients with Gastric Cancer after Gastrectomy

H Matsuo, R Matsui, K Kumagai, S Ida, Y Saino… - Nutrients, 2024 - mdpi.com
Patients undergoing gastrectomy for gastric cancer may experience alterations in olfaction,
yet the association between olfactory changes and postoperative weight loss remains …

Spectrum of clinical and associated MR imaging findings in children with olfactory anomalies

TN Booth, NK Rollins - American Journal of Neuroradiology, 2016 - Am Soc Neuroradiology
BACKGROUND AND PURPOSE: The olfactory apparatus, consisting of the bulb and tract, is
readily identifiable on MR imaging. Anomalous development of the olfactory apparatus may …

EVALUATION OF FOOD PRESENTATIONS USING PICTURE FUZZY ANALYTICAL HIERARCHY PROCESS

F Yasli, S Ekincek - International Journal of the Analytic Hierarchy Process, 2023 - ijahp.org
Preparation of food is one of the basic activities that people perform throughout their lives for
pleasure as well as survival. Food can be considered within the framework of gastronomy …

Making dry noodles made from cassava flour (manihot esculenta crantz) and cassava starch

A Engelen, RA Rahman… - Jurnal Technopreneur …, 2020 - jurnal.poligon.ac.id
This study aimed to determine the best formulation of dry noodle making from cassava flour
and cassava starch and to see the physical and chemical properties of dry noodles. This …

Sensory attributes, dog preference ranking, and oxidation rate evaluation of sorghum-based baked treats supplemented with soluble animal proteins

KA Lema Almeida, K Koppel… - Journal of Animal …, 2022 - academic.oup.com
Treats are offered to dogs to reinforce the animal–owner bond and as rewards. Wheat,
which contains gluten (gliadin and glutenin proteins), is often used in treats. The United …

[PDF][PDF] Evaluation of Smell Functions in Bariatric Surgery, J Clinical Otorhinolaryngology, 5 (3)

A Baki, İ Çalıkoğlu, A Aydın, S Yüksel, Ş Öğreden - DOI, 2023 - researchgate.net
Objective: To evaluate olfactory functions in patients undergoing bariatric surgery. Materials
and Methods: The study included 30 patients who undergone bariatric surgery. Patients with …

[HTML][HTML] The senses 3: exploring the interrelated senses of smell and taste

M Andrade-Sienz - Nursing Times, 2022 - nursingtimes.net
This is the third and penultimate article in a series exploring the human senses. It examines
the senses of smell (olfaction) and taste (gustation). The sense of smell is reliant on olfactory …

Neuroanatomical and neurophysiological foundations of the human olfactory system

A Mydlikowska-Śmigórska, K Śmigórski - Neuropsychiatria i …, 2016 - termedia.pl
Mydlikowska-Śmigórska, A., and Śmigórski, K.(2016). Neuroanatomical and
neurophysiological foundations of the human olfactory system. Neuropsychiatria i …