The effect of taste on swallowing: A scoping and systematic review
R Mulheren, RM Westemeyer… - Critical Reviews in Food …, 2024 - Taylor & Francis
Consuming foods and liquids for nutrition requires the coordination of several muscles.
Swallowing is triggered and modified by sensory inputs from the aerodigestive tract. Taste …
Swallowing is triggered and modified by sensory inputs from the aerodigestive tract. Taste …
[HTML][HTML] Functional evaluation of major salivary glands using viscosity PLUS and 2D shear-wave PLUS elastography techniques in healthy subjects—A pilot study
DD Muntean, ML Lenghel, DR Petea-Balea, AI Ciurea… - Diagnostics, 2022 - mdpi.com
Biological soft tissues are characterized by viscoelastic properties. The propagation of shear
waves within tissues is influenced by both elasticity, which is linked to the shear wave …
waves within tissues is influenced by both elasticity, which is linked to the shear wave …
Imaging quality of propeller diffusion‐weighted MR imaging and its diagnostic performance in distinguishing pleomorphic adenomas from Warthin tumors of the …
The aim of this study was to evaluate the imaging quality and diagnostic performance of fast
spin echo diffusion‐weighted imaging with periodically rotated overlapping parallel lines …
spin echo diffusion‐weighted imaging with periodically rotated overlapping parallel lines …
Proton change of parotid glands after gustatory stimulation examined by magnetic resonance imaging
The aim of this study was to investigate proton changes of the parotid gland after gustatory
stimulation by semi‐quantitative parameters and an empirical mathematical model (EMM) …
stimulation by semi‐quantitative parameters and an empirical mathematical model (EMM) …